let’s just say, since wil’s baking class, we’ve been on a bit of a detox from baked goods. our freezer was literally overflowing when you’d open the door, and we’ve been spoiled with making sandwiches on bagels, crossiants and french bread (it’s hard to think about going back to plain sliced wheat bread). at one [...]
i am not sure why i chose to be inspired by polaroids after the film officially announced being taken out of the retail market. good timing on that one, kris. but i can’t help love the coloring, nostalgia, and instant gratification. maybe one more fan added to the mix will help the so-called ‘impossible project’ [...]
a study in bread this week. can’t wait for wil to teach me, and for us to pass along to you, but that won’t happen for a few months… needless to say, our freezer is stocked.
basic scone with raspberries and slivered almonds
pain originale, as classic french baguette
fennel & black pepper crackers & pain originale as [...]
winter is synonymous with hearty stews, pot roasts and comfort food. as much as i look forward to beautiful summertime tomatoes and berries, fresh salads and grilled meats, i am just as happy to sit down with a warm bowl of hearty goodness. winter also goes hand in hand with staying inside, keeping cozy, and [...]