tossed greens with grape and sage vinaigrette

March 1, 2010

let’s just say, since wil’s baking class, we’ve been on a bit of a detox from baked goods. our freezer was literally overflowing when you’d open the door, and we’ve been spoiled with making sandwiches on bagels, crossiants and french bread (it’s hard to think about going back to plain sliced wheat bread). at one [...]

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polaroid

February 6, 2010

i am not sure why i chose to be inspired by polaroids after the film officially announced being taken out of the retail market. good timing on that one, kris. but i can’t help love the coloring, nostalgia, and instant gratification. maybe one more fan added to the mix will help the so-called ‘impossible project’ [...]

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bread basket

February 4, 2010

a study in bread this week. can’t wait for wil to teach me, and for us to pass along to you, but that won’t happen for a few months… needless to say, our freezer is stocked.

basic scone with raspberries and slivered almonds

pain originale, as classic french baguette

fennel & black pepper crackers & pain originale as [...]

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use what you have

January 31, 2010
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winter is synonymous with hearty stews, pot roasts and comfort food. as much as i look forward to beautiful summertime tomatoes and berries, fresh salads and grilled meats, i am just as happy to sit down with a warm bowl of hearty goodness. winter also goes hand in hand with staying inside, keeping cozy, and [...]

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sunday

December 13, 2009

kris and i have spent all day making christmas presents for our family. i can’t wait to share them and see what everyone can come up with!
meanwhile, the beasts are sleepy and i’m settling down with a giant glass of ninkasi’s oatmeal stout.

happy holidays everyone!

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