the fig, the newton, and the jam

July 8, 2010

our tastes continually change the more our eyes are opened to ingredients we’ve never seen before, never used to like, or just never paid much attention to. just like our newfound love of asparagus, figs have become gold in this household.
as a kid i used to love fig newtons. but i knew nothing about the [...]

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rolling it up, asian style

June 20, 2010

people ask us what we like to do on our free time together. our first initial thought is “what free time?”…life the past few weeks has transformed into what we initially expected when we first decided on wil’s back to school adventures. we knew that we’d both still have to work a lot to support [...]

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{ jess & jon }

April 14, 2010

got to spend the weekend soaking up the perks of california- sunshine, in-n-out and family. oh, and we got to be a part of a fabulous wedding of my cousin and her new husband. i was honored to help out with the guest book, but it caused me to be ‘busy’ and not in a [...]

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tossed greens with grape and sage vinaigrette

March 1, 2010

let’s just say, since wil’s baking class, we’ve been on a bit of a detox from baked goods. our freezer was literally overflowing when you’d open the door, and we’ve been spoiled with making sandwiches on bagels, crossiants and french bread (it’s hard to think about going back to plain sliced wheat bread). at one [...]

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polaroid

February 6, 2010

i am not sure why i chose to be inspired by polaroids after the film officially announced being taken out of the retail market. good timing on that one, kris. but i can’t help love the coloring, nostalgia, and instant gratification. maybe one more fan added to the mix will help the so-called ‘impossible project’ [...]

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