let’s just say, since wil’s baking class, we’ve been on a bit of a detox from baked goods. our freezer was literally overflowing when you’d open the door, and we’ve been spoiled with making sandwiches on bagels, crossiants and french bread (it’s hard to think about going back to plain sliced wheat bread). at one [...]
i never would have expected to fall amongst the ranks of unemployment…spending waaaaayyyyy too much time and energy scouring the online listings, submitting endless resumes, going to dead end interviews around the city. but somehow life led us here, after leaving the ideal job in nashville in hopes for an awesome career for wil. i [...]
hey readers…we are excited to announce that we will be having a guest author around here every once in a while! our dear dear friend laura shares the same passion that we have for being creative in the kitchen, and in an efforts to help us stay connected we’ve asked her to join our online [...]
i am not sure why i chose to be inspired by polaroids after the film officially announced being taken out of the retail market. good timing on that one, kris. but i can’t help love the coloring, nostalgia, and instant gratification. maybe one more fan added to the mix will help the so-called ‘impossible project’ [...]
a study in bread this week. can’t wait for wil to teach me, and for us to pass along to you, but that won’t happen for a few months… needless to say, our freezer is stocked.
basic scone with raspberries and slivered almonds
pain originale, as classic french baguette
fennel & black pepper crackers & pain originale as [...]